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Appetizer  /  Traditional  /  Meat  /  Seafood  /  Vegetarian  /  Course / Desserts

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Beef

  • BULGOGI 불고기 (16oz) : USDA Prime chuck top blade - Swift, thinly sliced & marinated in house special sauce
  • GALBI 양념갈비 (16oz) : USDA Prime short ribs - Creekstone Farm, marinated in house special sauce
  • SENG GALBI 생갈비 (10oz) : USDA Prime short ribs - Creekstone Farm, not marinated
  • KOT SAL 꽃살 (10oz) : Highly marbled boneless short ribs,
    • Japanese Wagyu - Miyazaki Prefecture A5 BMS 10-12 **
    • American Wagyu - Snake River Farm
    • USDA Prime - Creekstone Farm 
  • DEUNG SHIM 등심 (16oz) : Highly marbled rib eye steak
    • Australian Wagyu - Rangers Valley WX 5+
  • AHN SHIM 안심 (10oz) : Highly marbled filet mignon **
    • American Wagyu - Snake River Farms Gold Grade
  • JOO MUL LUK 주물럭 (16oz) : USDA Prime flap meat, thinly sliced & marinated in house special sauce
  • WOOSUL 우설 (12oz) : Thinly sliced beef tongue
    • American Wagyu - Snake River Farm
  • CHA DOL 차돌박이 (16oz) : Thinly sliced beef brisket
    • Australian Wagyu - Rangers Valley WX 5+
  • YUKSU BULGOGI 육수 불고기 (for 2) : USDA prime chuck top blade, thinly sliced & marinated in house special sauce - served with assortment of vegetables & glass noodle in hot pot
 

Pork

  • SAMGYUP SAL 삼겹살 (12oz) : Pork belly
    • Canadian Premium Pork - Mugifuji                      
  • SPICY PORK BULGOGI  매운 돼지 불고기 (16oz) : Thinly sliced pork belly & shoulder, stir fried in sweet & spicy gochujang
    • Canadian Premium Pork - Mugifuji
 

Chicken

  • CHICKEN BULGOGI 닭불고기 (16oz) : Stir fried with house special sauce (white meat, additional 2.00)
  • SPICY CHICKEN BULGOGI 매운 닭불고기 (16oz) : Stir fried with spicy house special sauce (white meat, additional 2.00)