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Appetizer  / soup / Traditional  /  Meat  /  Seafood  /  Vegetarian  /  Course / Desserts

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Soup

served with multigrain rice or white rice

  • KIMCHI JJIGAE 김치찌개 : Spicy kimchi stew with tofu, pork & vegetables

  • DOENJANG  JJIGAE 된장찌개 : Pork broth & Korean doenjang based stew with tofu, beef and vegetables

  • SUNDUBU JJIGAE 순두부 : Spicy silky tofu stew with egg yolk (with a choice of Beef, Seafood, Kimchee or Mushroom)

  • YUKGAEJANG 육개장 : Shredded beef, bean sprouts, fiddlehead fern, egg & glass noodle in spicy broth

  • GOCHUJANG  JJIGAE 고추장 찌개 : Gochujang (Korean Chili paste) based stew with tofu, beef & vegetables

  • SULUNG-TANG 설렁탕 : 48 hours braised beef bone broth with sliced beef and glass noodle

  • GALBI-TANG 갈비탕 : Premium black angus  beef short rib soup with glass noodle